Venue

Café du Soleil
Address: 4-5 Pound Lane, Canterbury, Kent
Phone: +44 (0)1227 479999

Four Ducks – Duck liver mousse, duck rillettes, duck scratchings and smoked duck breast, Balsamic beetroot pickle, homemade focaccia
Aubergine Gratin – Parmesan, mozzarella, basil, tomato sauce and extra virgin olive oil
Carpaccio with Rocket and Parmesan – Thinly sliced raw beef, garlic, fresh chilli, soy sauce, olive oil
Salmon and Crab Fried “Sushi”- Fresh salmon, crab and rocket wrapped in nori, sealed in tempura batter, Wasabi, soy dipping sauce
Shitake Mushroom Spring Rolls – Lettuce, herb and chilli wraps, ponzu wasabi dipping sauce

Mains

Please choose one

Twice cooked Brisket of Beef – Braised in red wine, then wood roasted Bourgignonne sauce, truffled macaroni cheese
Roast Cod with Crab Aioli Gratin – Leek potato cake, wilted greens and seafood bisque sauce
Ratatouille and Goat’s Cheese Buckwheat Crepe – Tapenade, fresh basil pesto, sweet potato chips and mixed leaf salad
Seared Kentish Lamb – Basil parmesan crusted leg steak, rosemary anchovy aioli, Wood roast ratatouille, chips cooked in duck fat
Porcini and Mushroom Risotto – Finished with parmesan, parsley and garlic roasted portabello mushroom
Chicken Saltimbocca – Pan fried breast with parma ham, sage, leek and tarragon cream sauce, Macadamia crusted parmesan risotto cake, greens

Please choose one