Conference Dinner


Café du Soleil
Address: 4-5 Pound Lane, Canterbury, Kent
Phone: +44 (0)1227 479999


£33, pay here
Includes: starter, main, dessert (vegetarian options available)
Drinks are not included (cash bar)
Please select your choice on the doodle poll


Please choose one

  • Four Ducks – Duck liver mousse, duck rillettes, duck scratchings and smoked duck breast, Balsamic beetroot pickle, homemade focaccia
  • Aubergine Gratin – Parmesan, mozzarella, basil, tomato sauce and extra virgin olive oil
  • Carpaccio with Rocket and Parmesan – Thinly sliced raw beef, garlic, fresh chilli, soy sauce, olive oil
  • Salmon and Crab Fried “Sushi”- Fresh salmon, crab and rocket wrapped in nori, sealed in tempura batter, Wasabi, soy dipping sauce
  • Shitake Mushroom Spring Rolls – Lettuce, herb and chilli wraps, ponzu wasabi dipping sauce


Please choose one

  • Twice cooked Brisket of Beef – Braised in red wine, then wood roasted Bourgignonne sauce, truffled macaroni cheese
  • Roast Cod with Crab Aioli Gratin – Leek potato cake, wilted greens and seafood bisque sauce
  • Ratatouille and Goat’s Cheese Buckwheat Crepe – Tapenade, fresh basil pesto, sweet potato chips and mixed leaf salad
  • Seared Kentish Lamb – Basil parmesan crusted leg steak, rosemary anchovy aioli, Wood roast ratatouille, chips cooked in duck fat
  • Porcini and Mushroom Risotto – Finished with parmesan, parsley and garlic roasted portabello mushroom
  • Chicken Saltimbocca – Pan fried breast with parma ham, sage, leek and tarragon cream sauce, Macadamia crusted parmesan risotto cake, greens


Please choose one

  • Sticky Toffee And Pecan Pudding, Whipped Cream
  • Valrohna Dark Chocolate Mousse, Cream, Cherries in Eau de Vie
  • Mango and Passionfruit Parfait, Marinated Strawberries and Peach Coulis
  • Lemon Panna Cotta, Blueberry Compote, Amaretti Crush